From gazpacho and fried oysters to edamame dip, delight guests with our brightest and best summer appetizers. One of the best ways to celebrate longer days, and vacation time is with food. Here are Martha’s best summer appetizer recipes. From open-faced sandwiches to No-Knead Tomato Focaccia, these apps are easy to make, full of fresh flavor, and are perfect for open-air dining.

When gathering ingredients for these recipes, take a peek at your local farmers' market to pick up seasonal produce. You'll probably find bright green zucchini, plump tomatoes, sweet and firm peaches, berries galore, and big ears of corn on the cob. Make good use of all those in-season fruits and vegetables and make these bright, tasty summertime appetizers.

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